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    How the Pig Became the Butcher

    | | 5 min | 2013.

    dir. Gregorius Gray, Austria
    An armed robber bursts into a butcher’s shop.  Instead of searching for money, he searches for sausages and meat, particularly caring for a real meat loaf.


    Dates:

    Monday, 15. July in 20:00, Cinema Valli

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